Borrowing this recipe from somebody who borrowed this recipe from somebody else. Love it!
I’m baking these adorable bunny cookies for my kids. A perfect recipe for the Easter Holiday. They are just too kewl and I can’t wait to eat them!
Here’s What You Will Need:
- Sugar cookie dough (pre-made is fine, but if you’re up to it go ahead and make your own)
- Egg shaped cookie cutter (or make-shift small flat ovals with hands and sharp knife
- Good n’Plenties (or pink lemonade Mike n’ Ikes)
- White icing/glaze (simple whisk 2 tsp water and 1 cup of confectioner’s sugar)
- Tube of white frosting for a plump firm tail
- White sugar crystals (regular sugar is OK too)
- Small tube of black icing (the one with small fine pointed tip)
Directions:
1.Roll out cookie dough
2.Press cookie cutter into dough to create oval shapes
3.Arrange on greased cookie sheet
4.Bake for 7 minutes at 350 (watch to see if they begin to get golden brown at 6 mins)
5.When warm, add icing to top with teaspoon, spreading evenly
6.Press two pink Good n’Plenties onto “head” of bunny for ears (in a ‘v”shape)
7.Make two small dots for eyes with black decorating icing
8.Add tail using a circular motion to adhere a little round tail
9.Dust tail with sugar crystals
10.Let cool for about 1 hour!